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Preparing
and Mixing Brackish & Salt Water
by
Malli
Here is what you will need:
- Salt: You
must use marine salt and not regular aquarium salt.
- Water: Use
your usual conditioned source water.
- Water holding device: Such as a
large new bucket, garbage can, etc.
-
Heater: To heat
water to desired temperature. You may find a submersible brand easier
to manage. Using a heater is optional in some cases (see comments).
If using a heater, you will also want a thermometer, to make sure
your prep. water is the same temperature as the tank water.
Brackish water recipe:
Saltwater recipe:
Comments:
-
For less finicky fish, such as
many brackish species, it may suffice to simply pre-mix a concentrated
quantity of salt in a bucket, stirring well with a plastic spoon,
and add warmer water later to get to the desired temperature. Most
or all marine fish and organisms will not tolerate
this type of practice, and the heater and powerhead options should
be utilized for them.
-
It is important to let the salt/water
mixture stand for 12 hours or more, to ensure that all of the different
salts, buffers, and various chemicals have had a chance to fully
dissolve in the water.
-
After the salt is dissolved, be
sure to check the s.g. to make sure that it is within the range
that you are aiming for (brackish water: 1.012-1.016 s.g.; saltwater:
fish 1.020-1.023 s.g., reef 1.023 to 1.026 s.g.).
-
Brackish fish are very tolerant
of swings in the salinity of their tanks, so only an approximate
s.g. is necessary for them. However, the s.g. for marine fish needs
to be very accurate in order to keep these fish stress-free and
healthy and never more than a .002 difference.
For more information on brackish or saltwater
fishkeeping, please go to our forums:
Flippers 'n' Fins' Brackish
Forum.
Flippers 'n' Fins' Saltwater
Forum.
Many thanks to Birdy and cyslyde for their help! 
Author: Malli, Dr. Barb, Birdy, Cy.
Copyright © 2005 Flippers 'n' Fins, Inc. All rights reserved.
Revised: April 15, 2005.

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